Mechanical Technician (Ho Chi Minh Brewery)

Safety, food Safety and sustainability:

• Execute all planned and unplanned maintenance jobs safely and OTIF.
• Execute and follow up legal requirements, food safety related to maintenance tasks safely and OTIF.
• Prevent environmental issues arising in the process by cooperating with internal and external parties and stakeholders.

Quality: Execute and follow up planned and unplanned maintenance jobs with the required quality.

Work Process:

• Execute and follow-up all planned (preventive) and predictive work.
• Ensure work instructions are available to carry out maintenance work.
• Work with the AM teams in solving corrective maintenance, escalate any problem and joining breakdown analysis, RCFA execution
• Identify skill needs and coaching for technicians
• Control CILT execution by checking the consistency and quality of work
• Conducts (De)Tagging if required or appropriate.
• Work as technical area owner to support life extension, further cost reduction and innovation.
• Take part in maintenance planning and preparation and in procurement
• Carry out work preparation and order picking, and control the workflow for repairable units
• Control the work preparation room, workshop and is multi-zone assignable
• Elaborate on modification proposals and checks the requirements for the modification procedure (e.g. warranty, safety).
• Support AM teams where required

TPM & Continuous improvement:

• Contribute to the management of maintenance plans, asset master data, asset performance and cost analysis (asset technical specialist)
• Take part in implementing and rolling out new or improved condition-based maintenance (CBM) methods and co-execute advanced maintenance techniques (e.g. pit stop, maintenance free, maintenance prevention & continual optimization of PM standards).
• Take expert role in RCFA, Kaizen or other teams to eradicate the root causes of failures and avoid recurrence of breakdowns, minor stops and speed losses.
• Take part in the development of work instruction, OPL in maintenance procedures and training materials to improve the performance of (un)planned maintenance.
• Monitor machine performance, suggest and carry out actions to reduce losses.
• Support the application of 5S and VM to enable sustainability of machine performance.
• Train AM teams in troubleshooting of frequent failures.
• Support the implementation of AM Team step

HEINEKEN Vietnam